When cultivated from seed, guavas are notable for an extremely slow growth rate for several months, before a very rapid acceleration in growth rate takes over. From seed, guavas may bloom and set fruit in as few as 2 years. Highly adaptable, guavas can be easily grown as container plants in temperate regions, though their ability to bloom and set fruit is somewhat less predictable.

Owing to its hardy nature, guava is grown successfully in tropical and subtropical regions up to 1,500 m above mean sea-level. Best quality guavas are obtained where low night temperatures (10 °C) prevail during winter. It tolerates high temperatures and drought conditions, but it is susceptible to severe frost as it can kill the young plants.

Guava is cultivated on varied types of soils- heavy clay to very light sandy soils. Nevertheless, very good quality guavas are produced in river-basins. It tolerates a soil pH of 4.5-8.2. Maximum concentration of its feeding roots is available up to 25 cm soil depth. Thus the top soil should be quite rich to provide enough nutrients for accelerating new growth which bears fruits.

Package contains 25 red guava seeds.